Girl Scouts of Eastern Massachusetts will hold Cookie Creations, a culinary contest that challenges local chefs to craft Girl Scout cookie-inspired appetizers, snacks and desserts. The event will take place on Thursday, February 6 at the Royal Sonesta Hotel in Cambridge starting at 6 PM and will feature a silent auction. Guest chefs include: Eunice Feller, co-owner and chef of Bread & Chocolate; Monica Glass, pastry chef at Clio; Donald Hernstrom, head chef and ice cream creator at J.P. Licks; Katie Kimble, pastry chef at Area Four; Lauren Kroesser, executive pastry chef at Eastern Standard; Christina Mercado, restaurant manager and pastry chef at Finale, Harvard Square; Brian Mercury, executive pastry chef at Harvest; and Jon Riley, executive chef at Capers Catering and more to be added. This adult fundraiser brings together professionals, influential members of the community and friends of Girl Scouts in support of wonderful leadership programs for girls of all ages. Guests will enjoy appetizers and samples of the chefs’ creations. Tickets are $35 each or two for $60. Cash bar. To learn more or purchase tickets, visit www.girlscoutseasternmass.org/donate/CookieCreations.html
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