Bistro 5's Sous Chef Leighton Hyde will be doing the food demo this week, making Spaghetti alla Chitarra (Saffron pasta and squid ink pasta, calamari, octopus, clams, black olives and capers).
Schedule:
9:30 music by Rita Wong, Winchester Community Music School
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11:30 food demo by Bistro 5's Sous Chef Leighton Hyde
In Brief:
Find out what's happening in Winchesterwith free, real-time updates from Patch.
Winchester Artists Network Table: Lee Ferrara (prints, collage and paintings)
Community Table: Family Action Network
Business Table: Barefoot Books
Chamber of Commerce Table: The Rodeo Mexican Grill and Winchester Hospital (Nutrition Department)
Prepared Food Vendors: Deborah’s Kitchen, Fastachi, Ledgenear Farm, Patty’s Guacamole
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