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Business & Tech

Barbara Lynch Cooking Demo and Book Signing

Chef Barbara Lynch will be at the farmers market to do a cooking demonstration of Harvest Salad with a 6-minute egg and will also provide tastes of Chilled Corn Soup and Chocolate Cookies from her cookbook Stir: Mixing It Up in the Italian Tradition. She will also be signing copies of her book, which will be available to purchase from Book Ends.

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