Wednesday, October 2, 2013 from 6:30 pm - 9:30 pm
Our Italian Cooking Series continues with Chef Donato and Chef Pino. Our next class in the series will focus on preserves.
Make all those fresh vegetables of summer last this winter. Join us on Wednesday, October 2nd for a fun-filled evening of learning Italian family recipes for preserving favorite garden-fresh vegetables.
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In class, you will learn to preserve pickled eggplant, green tomatoes, wild mushrooms, green beans, and tomato sauce.
Class is Wednesday, October 2nd from 6:30-9:30pm. Notebooks, recipes and aprons are provided.
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Class will conclude with a family-style dinner and a variety of preserves to take home. Our classes are always interactive with ample time to ask questions.
Cost: $50 plus $20 materials fee
Call 781- 729-0515 to reserve your spot in the kitchen.
