Every Saturday through October, the market is open with locally grown
and prepared foods and products.
Artist: Lee Ferrara (Cards and Watercolor Painting)
Music (afternoon): Chip & Dale
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Food demo: Vegetable pancake appetizers. Using a vegetable pancake as
the base for various toppings, instead of a cracker. By Lori Schaefer of Pairings Wine and Food.
Visiting
Food Vendors: Doves & Figs, Turtle Creek Winery
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Local Business: Funtastic Soap
Hanson Farm will not
be here this week for the best of reasons: celebrations back at the farm on
their 100th anniversary of the farm’s beginning.
Animal products: seafood
(Globe Fish) and eggs, beef, pork, poultry, and lamb (Hanson, John Crow,
Copicut, and Lilac Hedge)
Fruits, vegetables, and flowers:
Flats Mentor, Hanson, Lanni Orchard, E L Silvia, Warner, Soluna Garden, and
Wright Locke
Breads, pies, and baked goods:
Piantedosi, Mamadou, Cocoa Express, Bagel Land, 7Ate9 Bakery, and Hedvika’s
Condiments: jams and
relishes (Doves & Figs), honey (Hanson), and maple syrup (Ledgenear Farm)
Also look for prepared foods (Bistro 5),
beverages (Cocoa Express), health foods (Energized Body), pasta (Fiore
D’Italia), guacamole (Patty’s), and herbs (Soluna Garden)
