This small pizza parlor, which opened in late 2009, primarily serves take-out and delivery orders. Customers can create their own pizzas or order from a list of Romano's 16 different specialties. There is a wide variety of toppings to choose from, ranging from pepperoni and prosciutto to salmon, goat cheese, eggplant and more.

Pizza Romano's also has a "Make Your Own Burger" menu. Select your meat (including beef, turkey and veggie options), then pick a sauce, cheese and toppings. Other menu items include appetizers, salads, pastas and sandwiches.

The pizza parlor delivers $10 minimum orders seven days a week.