Report Claims 'Xtreme Eating Running Amok'; IHOP, Chili's, Uno Top List
The Center for Science in the Public Interest issued a detailed examination of extreme eating in chain restaurants.
[Editor's note: The following information is courtesy of the Center for Science in the Public Interest.] A milkshake with a slice of apple pie blended right in. A 3,000-calorie plate of pasta. A breakfast that includes deep-fried steak and pancakes (and hash browns and eggs and gravy and syrup). Obesity rates may show signs of leveling off, but it looks like America’s major restaurant chains are doing everything possible to reverse the trend, according to the nonprofit Center for Science in the Public Interest. The group unveils the latest "winners" of its Xtreme Eating Awards in the current issue of its Nutrition Action Healthletter. "It's as if IHOP, The Cheesecake Factory, Maggiano's Little Italy, and other major restaurant chains are …
