Book Talk and Signing With Joanne Chang of Flour

Chef Joanne Chang will sign and talk about her new cookbook, Flour, too. The ideal companion to Flour--Joanne Chang's beloved first cookbook-- Flour, too includes the most requested savory fare that has made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, drinks, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs take readers inside the warm, cozy cafes and demonstrate the beauty of delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Joanne Chang is the chef-owner of Flour Bakery + Cafe in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Rialto, Payard Patisserie and Mistral restaurant. She opened her first Flour Cafe in Boston's South End in 2000. In 2007 she opened a second branch of Flour in the Fort Point Channel area, a third branch in Cambridge near MIT and Central Square in 2010, and a fourth Flour outpost in Boston's Back Bay in 2013.